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Introduction :
Guar Gum is a Natural Hydrocolloid obtained from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. Guar gum is a polysaccharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum is a white to off-white powder. It is nearly odorless. Fine finished Guar Gum Powder is available in different viscosities and different granulometries depending on the desired viscosity development and application.
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Plant Description :
Cyamopsis tetragonolobus is an annual plant, grown in arid regions of India as a food crop for animals. Guar is mainly grown in India and Pakistan from July to December.
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| Application of Guar Gum :
Bakery, Dairy, Meat, Sauces, Beverages, Pharmaceuticals, Textile printing, Mining, Water treatment, Oil-drilling, Tobacco, Cigarette Paper, Explosives, Agriculture, Ice Creams, Pet Foods, Soil erosion, etc.
It is a substitute for Sodium Alginate.
It is also used as Rheological Additives and for water treatment applications. |
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PACKING, STORAGE AND HANDLING
This product is available in 25 kgs net, Paperlined HDPE bags with inner Polyethene liner.
Store product in a dry and cool place, away from heat and out of the sun.
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